Date and Time
Roma Tre University, Rome, Italy
The Seventh International Conference on Food Studies will be held at Roma Tre University and hosted by Gustolab International Institute for Food Studies and Roma Tre University in Rome, Italy, 26-27 October 2017. We invite proposals for paper presentations, workshops/interactive sessions, posters/exhibits, virtual lightning talks, virtual posters, or colloquia addressing one of the following themes:
Theme 1: Food Production and Sustainability
Theme 2: Food, Nutrition, and Health
Theme 3:Food Politics, Policies, and Cultures
2017 SPECIAL FOCUS — Food Systems: Design and Innovation
CONFERENCE SUBMISSION DEADLINES
We welcome the submission of presentation proposals at any time of the year up until 30 days before the start of the conference. All proposals will be reviewed within two to four weeks of submission. The next proposal deadline is 9 August 2016.
Once your proposal is accepted register by one of the deadlines below to be scheduled as a presenter.
- Advance Registration Deadline: 26 January 2017
- Early Registration Deadline: 26 April 2017
- Regular Registration Deadline: 26 October 2017
Food Studies: An Interdisciplinary Journal encourages the widest range of submissions and aims to foster the highest standards of intellectual excellence. Articles may be submitted by in-person and virtual participants as well as Community Members.
The journal is indexed by:
Academic Search International (EBSCO)
Food Science Source (EBSCO)
The Australian Research Council (ERA)
For more information and to submit a proposal visit: http://food-studies.com/rome-conference-2017
Please forward this announcement to your colleagues and students who may be interested.
Web address: http://food-studies.com/rome-conference-2017
Join us on Facebook: https://www.facebook.com/foodstudiesknowledgecommunity
Sponsored by: The International Conference on Food Studies / Common Ground