6th International Conference on Food safety and Regulatory Measures

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Date and Time
05/06/2017-07/06/2017
12:00 am

Location
Milano, Italy

Category/ies


foodsafety-hygiene

Conference Series LLC  invites all the participants from all over the world to attend ‘6th International Conference on Food safety and Regulatory Measures (CPD Accredited Event) during June 05-07, 2016 at Milano, Italy which includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.

Food Safety Conference refers to the conditions and practices that preserve the quality of food to prevent contamination and food-borne illnesses. The Food Safety and Inspection Service of the USDA educates consumers about the importance of safe food handling and how to reduce the risks associated with foodborne illness.Responsibility for food safety is shared by everyone involved with food from production to consumption, including growers, processors, regulators, distributors, retailers and consumers

Conference Series LLC organizes a  of 3000+ Global Events inclusive of 600+ Conferences, 1200+ Upcoming and Previous Symposiums and 1200 Workshops in USA, Europe & Asia with support from 1000 more scientific societies and publishes 700+ Open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Why to attend???

Food Safety -2017 mainly focuses on Foodborne illness continues to be an urgent issue across the United States. In fact, the CDC estimates that each year roughly 1 out of 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases.   The Food Safety and Inspection Service of USDA educates consumers about the importance of safe food handling and how to reduce the risk associated with foodborne illness for future generation and aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results. Food Safety -2017 aims to promote various researches on food safety among scientists, academia and industries.

With the presence of highly affiliated personalities, researchers, scientists around the globe focused on food production, this conference is providing the platform for learning and sharing the new developments in this field.  This is the place to meet the current and potential speakers and receive the name recognition.

Target Audience:

  •     Presidents
  •     Vice presidents/Directors
  •     Academicians
  •     Researchers
  •     Scientists
  •     Business delegates
  •     Experts
  •     Departmental managers
  •     Professors and students from Academia

 

Track 1  Food Safety Regulatory Affairs

Food safety Conference is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health food hazards. The tracks within this line of thought are safety between food industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. The nature of  some current food safety  regulatory issues will change with time  include regulation of genetically modified foods including labelling, nutrition and health claims, rapid response to food emergencies, food borne disease outbreaks and emerging pathogens.

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Related Conferences to Food safety regulatory affairs

2nd International Conference on Global Food Security,  October  11-14  2015 New York, USA;     RAFA 2015 — 7th International Symposium on Recent Advances in Food Analysis, November 3–6  2015 Prague, Czech Republic; FCT-2015 — International Conference on Food Chemistry and Technology, November 16-18, 2015 San Francisco, USA; FOP 2016 — 4th International Conference on Food Oral Processing, July 3-6, 2016 SwissTech Convention Center, Lausanne, Switzerland; Nano materials in foods – recent developments, regulations, standards and public perception    December 10 2015; 3rd Global Food Safety Conference September 01- 03, 2016 Atlanta, USA; 12th International Conference and Exhibition on Food Processing and Technology October 24-26, 2016 Istanbul, Turkey; International Conference on Food Preservation and Packaging March 31-April 01, 2016 Atlanta, USA; International Conference on Food and Beverage Packaging June 13-15, 2016 Rome, Italy; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016 London, UK.

Related Societies:

Society of Food Hygiene and Technology (SOFHT) UK,  Institute of Food Research UK, NSF International ,UK Department for Environment, Food and Rural Affairs UK, Food Standards Agency UK, Committee on the Environment, Public Health and Food Safety EU, European Food Safety Authority EU, Safe Foods UK

Track 2  Food Preservation, Quality Standard and Food Management Systems  

Food preservation  on the other hand is primarily aiming at minimizing post harvest losses of food while improving the shelf-life and value addition. As food safety concerns started to surface with food borne illnesses, food safety management systems slowly evolved and developed to today’s sophisticated levels. Food quality standards have benchmarked the required level of food quality parameters, linking the safety management systems to the desired quality. Considering the significance of quality standards and food management system food safety meetings maintains the food safety and security. Abstracts are invited from the research outputs from these areas.

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Related Conferences toFood Preservation:

Food Science Technology Conference June  26-27 2016 Toronto, Canada; 9th Euro-Global Summit and Expo on Food andBeverages July 11-13, 2016 Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016 Birmingham, UK; International Conference on Food Chemistry and Hydrocolloids August 04-05, 2016 Toronto, Canada; 11th Global Summit and Expo on Food & Beverages September 22-24, 2016 Las Vegas, USA;Food Pack Expo September 22-24, 2016 Las Vegas, USA, 7th International Conference on Food Engineering and Biotechnology – ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition – ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.

Related Societies:

Microbiological Safety of Food Funders Group (FSA) UK, Institute of Food Research United Kingdom  Health Department of the Generalitat de Catalunya Spain, Norwegian Food Safety Authority Norway, Ministry of Economic Affairs, Agriculture and Innovation Netherlands, Federal Ministry of Food Agriculture and Consumer Protection, Germany

Track 3  Environmental Protection Co-Management with Food Safety 

Sustainability of global food production and its quality depend to a greater extent on the quality of the environment. Today the quality of the environment in which the food production depends on is at a critical margin since environmental degradation and pollution of environment is increasing in an alarming rate. Pollutants in the environment are contaminating our food resources and public health problems associated with such contaminants are increasing. The alarming increase of non-communicable diseases such as cancer, chronic kidney disease, heart diseases in human populations in many geographical locations of the world could also be linked to environmental contaminants associated with our food resources. Food events are organized in which abstracts are invited from the above discipline which links food environment protection and public health issues.

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Related Conferences to Environmental Protection with food safety

Food Equipment Expo Conference September 07-09, 2016 Sao Paulo, Brazil; Global Food Expo October 27-28, 2016 Istanbul, Turkey; 13th Global Food Manufacturing Conference October 20-22, 2016 Kuala Lumpur, Malaysia; 5th European Food Safety and Standards Conference Oct 24-26, 2016 Valencia, Spain;  4th International Food Safety, Quality and Policy Conference Oct 13-15, 2016 Dubai, UAE; 14th Food Engineering Conference November 10-12, 2016 Melborne, Australia, 7th International Conference on Food Engineering and Biotechnology – ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition – ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.

Related Societies:

Institute of Food Research United Kingdom, Health Department of the Generalitat de Catalunya Spain, Norwegian Food Safety Authority Norway, Ministry of Economic Affairs Agriculture and Innovation Netherlands, Society of Food Hygiene and Technology (SOFHT) UK, Institute of Food Research UK.

Track 4  Challenges to Food Hygiene and Safety 

Food safety challenges differ by region, the responsibility for safe and nutritious food is shared by all players in the food system and the challenge is to build comprehensive food management systems that ensure the long term involvement and commitment of all concerned parties. Problems in food safety show no boundaries. While biological, chemical and physical food hazards of continue to pose significant threats to food safety across the globe; all these and related issues become daunting challenges for “providing safe food for all”. Hence, focused area under “food safety challenges” is primarily attributed, but not limited to, any challenge (physical, chemical, microbiological, policy, social or any other level) that will pose considerable threat to provide safe food for all, i.e. increase food- borne illnesses/diseases in the food safety congress.

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Related Conferences to Challenges to Food Hygiene:

International Conference on Food Hygiene Regulations May 19-21, 2016 Osaka, Japan; International Conference on Global Food Security andSustainability June 13-15, 2016 Beijing, China; 3rd Global Food Safety Conference September 01- 03, 2016 Atlanta, USA; 12th International Conference and Exhibition on Food Processing and Technology October 24-26, 2016 Istanbul, Turkey; International Conference on Food Preservation and Packaging March 31-April 01, 2016 Atlanta, GA, USA. 7th International Conference on Food Engineering and Biotechnology – ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition – ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.

Related Societies:

NSF International UK, Department for Environment Food and Rural Affairs UK, Food Standards Agency UK, Committee on the Environment, Public Health and Food Safety EU, European Food Safety Authority EU, Safe Foods UK, Microbiological Safety of Food Funders Group (FSA) UK, Institute of Food Research United Kingdom,  Health Department of the Generalitat de Catalunya, Spain.

Track 5  Advances in Food Quality and Processing

Advances in Food quality and processing include product design and process control, application of good food hygienic  practices, During production Processing, food labeling, food Handling, food  distribution ,storage Sale ,preparation ,use The above in conjunction with HACCP system, application include  to the complete food chain, Production on the farm through to the consumer. Food safety conference  tools required for quality and processing such as Good manufactuting practices(GMP) Good Handling practices,(GHP),HACCP, microbiological risk assessment, quality management: International Standardization series (ISO)Series ,TQM, Implemented Worlwide. Food Quality and Processing involves in a  important international meetings GATT-General agreement on Tarriffs and Trade, Under WTO ,SPS agreement-Agreement on The Application of Sanitary and Phytosanitary Measures,TBT-Agreement to technical Barriers to trade. For free movement on international borders means established for protecting human health is scientifically justified. Sanitary and Phytosanitary Measures standards, codes, guidelines based on Codex alimentarius

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Related Conferences to Food Quality and Processing                                                                                    

International Conference on Food and Beverage Packaging June 13-15, 2016 Rome, Italy; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016 London, UK; 9th Euro-Global Summit & Expo on Food and Beverages July 11-13, 2016 Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016 Birmingham, UK; International Conference on Food Chemistry and Hydrocolloids August 04-05, 2016 Toronto, Canada, 8th Annual Food Marketing Summit May 3 – 4, 2016 , Agribusiness 2016 November 10-11 2016 London, UK, InternationalConference and Expo on Food Automation & Manufacturing April 10-13, 2016 Florida, USA; 3rd World Food Safety Conference, May 25 – 29, 2016 Bangkok, Thailand

Related Societies:

Institute of Food Research United Kingdom, Health Department of the Generalitat de Catalunya Spain, Norwegian Food Safety Authority Norway, Ministry of Economic Affairs Agriculture and Innovation Netherlands, Society of Food Hygiene and Technology (SOFHT) UK, Institute of Food Research UK.

Track 6  Microbiological and Chemical Aspects of Food Safety

Microbiological hazards are one of the most significant causes of food poisoning. An understanding of these hazards is crucial to understanding how suitable controls may be applied  Food safety/quality  testing is required to obtain a certificate of analysis for ready to eat and raw products at certain stages of processing Food testing technologies such as Polymerase chain-reaction (PCR) testing identifies major pathogens like E.coli0157:H7, Listeria monocytogenes, Salmonella and Campylobacter by detecting the organism’s DNA  ELFAEnzyme-Linked Fluorescent Assay (ELFA) reveals pathogens by detecting their protein. Chemistry for Food Safety (FSMA) Such as Toxic Metals, Antibiotics, Mycotoxins, Melamine; Chemistry for Food Quality  such as pH, Total Solids, Water Activity, Nutrients Ingredients. Modern food safety has its roots in Chemical Aspects methods. Initially these methods were applied to extend the food testing and over time an understanding emerged that many of these methods had the effect of making food safer for human consumption. Today these methods are used widely in the global food sector as part of HACCP plans to consistently produce food for a mass consumption with high quality and safety.

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Related conferences to microbiological Food safety

11th Global Summit and Expo on Food and Beverages September 22-24, 2016 Las Vegas, USA; Food Pack Expo September 22-24, 2016 Las Vegas, USA; Food Equipment Expo Conference September 07-09, 2016 Sao Paulo, Brazil; Global Food Expo Conference October 27-28, 2016 Istanbul, Turkey; 13th Global Food Manufacturing Conference October 20-22, 2016 Kuala Lumpur, Malaysia; 5th European Food Safety and Standards Conference Oct 24-26, 2016 Valencia, Spain; Bacteriophage January 19–21 2016 London, United Kingdom; 5th Annual Pharmaceutical Microbiology Food Safety Conference January 20–21 2016 London, United Kingdom; Tackling emerging fungal threats to animal health, food security and ecosystem resilience  March  7–8 2016 London, United Kingdom

Related Societies:

NSF International UK, Department for Environment Food and Rural Affairs UK, Food Standards Agency UK, Committee on the Environment, Public Health and Food Safety EU, European Food Safety Authority EU, Safe Foods UK, Microbiological Safety of Food Funders Group (FSA) UK, Institute of Food Research United Kingdom,  Health Department of the Generalitat de Catalunya, Spain.

Track 7  Food Security and Food Policy

A policy direction for food security and safety include state-wise, previous, current and future policy issues, and cope-wise sustainability of agriculture. The aspect of food distribution in our society can be examined through the analysis of the changes in the food supply chain. Globalization in particular, has significant effects on the food supply chain by enabling scale effect in the food distribution industry. Provision of adequate amount of essential nutrients to human beings has ever been the challenge in the arena of food security. Hence, malnutrition is heavily interlinked to food security concerns, yet difficult to be eliminated. Food security and policy therefore become magnetic in the field of research. Food safety meetings 2016 here sought the extended abstracts of such research findings to be published.

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Related conferences to Food security

4th International Food Safety, Quality and Policy Conference October 13-15, 2016 Dubai, UAE; 14th Food Engineering Conference November 10-12, 2016 Melborne, Australia;International Conference on Global Food Security and Sustainability June 13-15, 2016 Beijing,China; International Association for Food Protection July 9-12, 2017, Tampa, Florida; Institute for Food Technologists  Annual Meeting June 10-13, 2017 Las Vegas, Nevada; 19th International Conference on Global Food Security March 9-10, 2017 Miami, Florida;  XV International Conference on Food Security and Nutrition  Pattaya, Thailand March 8-9, 2017; XIV International Conference on Food Science and Biotechnology Istanbul, Turkey, November 25-26, 2016; 2016 International Conference on Food Studies – A Common Ground Conference October 12-13, 2016 Berkeley, CA

Related Societies:

Society of Food Hygiene and Technology (SOFHT) UK,  Institute of Food Research UK, NSF International ,UK Department for Environment, Food and Rural Affairs UK, Food Standards Agency UK, Committee on the Environment, Public Health and Food Safety EU, European Food Safety Authority EU, Safe Foods UK

Track 8  Advances in Food Management  

The food industry is constantly facing new hazards and threats, with new issues being identified on an almost daily basis. To meet these increasing challenges, our food safety management systems must also evolve. The now traditional approach of managing food safety event through prerequisite programmes and HACCP may no longer be sufficient. The food industry needs to embrace new systems, such as TACCP, to address vulnerabilities to deliberate contamination. It is considered that a holistic approach to food safety management will be most effective. Systems can only be effective where the food operation has a well-developed culture of food safety. Primary objective – food is safe and suitable for human consumption. Ensuring fair trade practices in the food trade. Follows the food chain – farm to fork. Takes into account the wide diversity of Food safety standards: CODEX activities and varying degrees of risk involved in food production. Lays a firm foundation for ensuring food hygiene with each specific code of hygiene practice applicable to each sector.

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Related conferences to Food Management:

International Conference on Food Hygiene Regulations May 19-21, 2016 Osaka, Japan; International Conference on Global Food Security andSustainability June 13-15, 2016 Beijing, China; 3rd Global Food Safety Conference September 01- 03, 2016 Atlanta, USA; 12th International Conference and Exhibition on Food Processing and Technology October 24-26, 2016 Istanbul, Turkey; International Conference on Food Preservation and Packaging March 31-April 01, 2016 Atlanta, GA, USA. 7th International Conference on Food Engineering and Biotechnology – ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition – ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.

Related Societies:

Microbiological Safety of Food Funders Group (FSA) UK, Institute of Food Research United Kingdom  Health Department of the Generalitat de Catalunya Spain, Norwegian Food Safety Authority Norway, Ministry of Economic Affairs, Agriculture and Innovation Netherlands, Federal Ministry of Food Agriculture and Consumer Protection, Germany.

Track 9  Food safety regulations and guidelines

Modern food legislation is based on international principles and standards food is governed by a complexity of laws and regulations which set out the government’s requirements to be met by food chain operators to ensure the food is safe and of adequate quality. Generally “food law” is used to apply to legislation which regulates the production, trade and handling of food and hence covers the food safety regulations, food safety and relevant aspects of food trade. Minimum quality requirements are included in the food law to ensure the foods produced are unadulterated and are not subjected to any fraudulent practices intended to deceive the consumer. In addition, food law should cover the total chain beginning with provisions for animal feed, on-farm controls and early processing through to final distribution and use by the consumer.

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Related conferences to Food safety Regulation                                                                       

2nd Food Structure and Functionality Forum Symposium  February  28– March  2 2016, Singapore;  XV International Conference on Food Science and Biotechnology Lisbon, Portugal October 4-5, 2017; International Conference on Agricultural and Food Engineering (CAFEi2016) August 23–25 2016 Kuala Lumpur, Malaysia; 4th International Conference on Food Oral Processing July  3–6 2016 Lausanne, Switzerland; African Food Manufacturing & Safety Summit Conference & Expo  June  8–10 2016 Nairobi, Kenya; Global Food Expo October 27-28, 2016 Istanbul, Turkey; 13th Global Food Manufacturing Conference October 20-22, 2016 Kuala Lumpur, Malaysia; 5th European Food Safety and Standards Conference Oct 24-26, 2016 Valencia, Spain; 4th International Food Safety, Quality and Policy Conference Oct 13-15, 2016 Dubai, UAE; 14th Food Engineering Conference November 10-12, 2016 Melborne, Australia.

Related Societies:

Institute of Food Research United Kingdom, Health Department of the Generalitat de Catalunya Spain, Norwegian Food Safety Authority Norway, Ministry of Economic Affairs Agriculture and Innovation Netherlands, Society of Food Hygiene and Technology (SOFHT) UK, Institute of Food Research UK

Track 10 Impacts of new development in Food industry

The question of regulation, innovation and their impact on competitiveness in global markets has a high relevance for the food industry. However, little has been done to understand the effect of regulation on the capacity of such a traditional industry like the food industry to innovate and to introduce new products and services in the market. Innovation activities in the food industry can be analysed on different levels and with differing methodological approaches innovative fields in the food industry are analysed whether the existing regulatory framework has hindering or facilitating impacts on the development and introduction of new products: the use of genetic engineering approaches for food production and food processing, the field of health oriented. Functional and organic food products. In the coming years the agro-food sector is confronted with multiple new scientific approaches and technical opportunities which often have an interdisciplinary character. However, in particular SMEs of the food industry are not well prepared to profit from these developments. Food Safety Conference therefore, the creation and building-up of interfacing competencies as well as the establishment of new external knowledge and competence networks seems to be of strategic relevance for many companies of the EU food industry. In this context it is advisable to widen the knowledge base of external co-operations and include clients, retail companies, research institutes, specialized service companies as well as other companies of the food and supplying industries in such networks.

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Related conferences to Food Industry:

BACIF — Biologically Active Compounds in Food  October 15-16 2015 Lodz, Poland; Food Pack Asia 2016 March 3-6 2016; Bangna, Thailand; Food Equipment Expo September 07-09, 2016 Sao Paulo, Brazil; Global Food Expo October 27-28, 2016 Istanbul, Turkey; Food Pack Expo September 22-24, 2016 Las Vegas, USA 3rd Global Food Safety Conference September 01- 03, 2016 Atlanta, USA; 12th International Conference and Exhibition on Food Processing and Technology October 24-26, 2016 Istanbul, Turkey; International Conference on Food Preservation and Packaging March 31-April 01, 2016 Atlanta, USA;

Related Societies:

NSF International UK, Department for Environment Food and Rural Affairs UK, Food Standards Agency UK, Committee on the Environment, Public Health and Food Safety EU, European Food Safety Authority EU, Safe Foods UK, Microbiological Safety of Food Funders Group (FSA) UK, Institute of Food Research United Kingdom,  Health Department of the Generalitat de Catalunya, Spain

Track 11  Foodomics Approaches in Food Safety

Foodomics is the study of chemical compounds in food. It is the discipline that studies food and nutrition through the application and integration of advanced omics technologies to improve consumer’s well-being, health, and knowledge. Foodomics is the comprehensive, high-throughput approach for the exploitation of food science in the light of an improvement of human nutrition. In the foodomics field, researchers working in food chemistry, analytical chemistry, biochemistry, microbiology, molecular biology, food technology, clinical sciences, and human can finally work together, with an omics approach, to reach the main objective, the optimization of human health and well-being. Applications of Foodomics include the genomic, transcriptomic, proteomic, and/or metabolomic study of foods for compound profiling, authenticity, and/or biomarker-detection related to food quality conference or safety; the development of new transgenic foods, food contaminants, and whole toxicity studies; new investigations on food bioactivity, food effects on human health, etc.

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Related conferences to Foodomics

2nd Food Structure and Functionality Forum Symposium  February  28– March  2 2016, Singapore;  XV International Conference on Food Science and Biotechnology Lisbon, Portugal October 4-5, 2017; International Conference on Agricultural and Food Engineering (CAFEi2016) August 23–25 2016 Kuala Lumpur, Malaysia; 4th International Conference on Food Oral Processing July  3–6 2016 Lausanne, Switzerland; African Food Manufacturing & Safety Summit Conference & Expo  June  8–10 2016 Nairobi, Kenya; Global Food Expo October 27-28, 2016 Istanbul, Turkey; 13th Global Food Manufacturing Conference October 20-22, 2016 Kuala Lumpur, Malaysia; 5th European Food Safety and Standards Conference Oct 24-26, 2016 Valencia, Spain; 4th International Food Safety, Quality and Policy Conference Oct 13-15, 2016 Dubai, UAE; 14th Food Engineering Conference November 10-12, 2016 Melborne, Australia.

Related Societies:

Society of Food Hygiene and Technology (SOFHT) UK,  Institute of Food Research UK, NSF International ,UK Department for Environment, Food and Rural Affairs UK, Food Standards Agency UK, Committee on the Environment, Public Health and Food Safety EU, European Food Safety Authority EU, Safe Foods UK

Track 12   Novel Foods, Processes and Nanomaterials

Food Nano technology is defined as the ability to control and restructure matter at the atomics or molecular levels, allowing the manipulation of dissimilar properties and phenomena at those scales to create new functionalities, leading to new properties and new devices that might make food manufacturing more economical and efficient. The world human population reached 7.3 billion in the year 2015 and continues to grow. This leads to several important global challenges with respect to availability manufacturability, preservation, safety sustainability vulnerability and wholesomeness of foods. The use of Nano encapsulation nanotubes Nano emulsions, Nano particles and Nano sensors enables food scientists to successfully deliver nutrients and nutraceuticals and detect pathogens and contaminants in a more efficient way to develop miniaturized analytical tools for various application’s and develop imaging tools to character structure and chemistry.

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Related conferences to Novel Foods:

4th International Conference on Food Oral Processing  3-6 July 2016 Lausanne Switzerland, Tackling emerging fungal threats to animal health, food security and ecosystem resilience Conference 07-08 Mar 2016 London United Kingdom, Food Pack Asia conference 2016 3- 6 Mar 2016 Bangna, Thailand,  2nd Food Structure and Functionality Forum Symposium  28 February-02 Mar 2016 Singapore,14th Food Engineering Conference Nov 10-12, 2016 Melborne, Australia 11th Global Summit and Expo on Food and BeveragesSeptember 22-24, 2016 Las Vegas, USAInternational Conference onGlobal Food Security and SustainabilityJune 13-15, 2016 Beijing,China,Food Eqipment Expo September 07-09, 2016 Sao Paulo, Brazil,2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua and Beverages Industry September 23-25, 2016 Phoenix, USA

Related Societies:

Microbiological Safety of Food Funders Group (FSA) UK, Institute of Food Research United Kingdom  Health Department of the Generalitat de Catalunya Spain, Norwegian Food Safety Authority Norway, Ministry of Economic Affairs, Agriculture and Innovation Netherlands, Federal Ministry of Food Agriculture and Consumer Protection, Germany.

 

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